Tag: food

God and Man at Kale

Governor Romney’s Nutrition Czar-Designate

A small part of my portfolio at the Duck is wading into the shallow end of the conservative pool of ideas, and in that spirit I bring to you the latest contretemps over Imam Obama and his jihad against loyal, God- and YHWH-fearing Americans.

If I were to walk up to you and say that control of our nation’s school lunches is a key part of the Communist plot to control our precious bodily fluids, you would probably leave, or at least think about calling the police. And if I were to tell you that our nation’s First Lady–the only one of Barack Hussein’s wives that we know about–is heading up a nefarious plot to corrupt our youth by forcing them to forego calories and eat carrots, presumably you would ask Siri about involuntary institutionalization laws in your state.

But for CNS News such allegations are a news hook:

Last night, radio host Mark Levin described the Department of Agriculture and Michelle Obama’s new school lunch regulations as “tyranny.” Levin was discussing an article that stated many high school athletes and students are not getting enough food each day and are throwing away food because of the mandates instituted this year by the Department of Agriculture. “But I think Michelle Obama is the new Eva Peron with her lunch standards,” Levin said. “Like she knows something about this. She knows as much as I do. Eat carrots and celery. Yum, yum.”

Among the sort of people who think that including footnotes in a tract elevates it to scholarship, Mark Levin is taken semi-seriously–which is to say that many, many more people take Mark Levin seriously than, say, Suzanne Mettler, which is probably why so many political scientists keep threatening to move to Canada.

Anyway, the only sane reaction to someone who says that school lunch = teh jackbootz is “You’re a lunatic.” But in a world where we can no longer control the flow of information, we have to live up to the classical liberal principle that the only response to stupid speech is severe mockery. So, here’s Levin again:

First of all, where does the Constitution empower her or that department to reach all the way down to every school- public school – in this country and set the menu? Are people in the local communities – are you incapable of overseeing this yourself? Is your school board incapable of doing this? Are your local administrators and principals – are they incapable of doing this? We need the Department of Agriculture and Michelle Obama to mandate who eats what, where, how, and when in our public school systems? That’s tyranny right there – it’s absurd.

I guess that Levin missed the memo where public schools themselves are tyranny. Haven’t you heard that government schools themselves are part of the Islamo-leftist conspiracy?

Later in the article, Levin accuses Michelle Obama of trying to starve students. Which, you know, maybe, but, hey, Americans, our children aren’t even close to starving, unless they’re poor, in which case conservatives like Mark Levin refuse to fund government programs to feed them.

The saddest part about all of this is that there is a good critique of the politics of school lunches, one advanced in my favorite scholarly book about school lunches ever: Susan Levine’s School Lunch Politics (Princeton UP, 2010). School lunch programs have largely been driven by Progressive reformers and agricultural interests, the latter who want a government-subsidized market and the former who want to wean new immigrants and the lower-class from their culinary habits.

The roots of Michelle Obama’s nutrition activism have a long history, and the saga of upper-middle-class women’s attempts to get “better” food into schools is not an altogether positive one, as Levine demonstrates. If eating is, with sex and excretion, one of the most intimate of our bodily functions, then it’s no surprise that we tend to both naturalize our policy preferences (“of course all children should have milk, Mrs. Thatcher!”) and also strongly resist “reforms” we find, well, unpalatable. Obesity is a public health problem, and therefore a public policy problem; but the idea that the remedy is to teach kids to eat “better,” where “better” often sounds a lot like the tastes of folks who can afford to eat at Per Se, is itself problematic. (This is before we consider that changing the menu is not the same as training kids to make better choices.)

Is there a solid conservative–or, for that matter, radical–critique to be made here? Yes. Are today’s conservatives intellectually capable of adducing such a critique? Not even by a long shot.

“Freedom Fries” A Threat to National Security

When I make the connection between health and national security in my classes, we usually talk about pandemics or bio-warfare. But check this out: a new study from the Army Times tells us that unhealthy diets also drastically reduce America’s military readiness.

Turns out 35% of young Americans between the ages of 18-24 are unfit to serve in the military because they’re too fat, up from 6% 20 years ago. Noah Schactman has more.

Is this any surprise, really?

Perhaps the US government should declare a global war on cholesterol in the name of national security. Only instead of using unmanned drones to target those freedom-hating global corporations who market high-fat meals to our kids, perhaps DHS could just team up with USDA to get fresh fruits and vegetables into our public schools, and pop / candy machines (and fast-food propaganda) out. Updating the USDA’s definition of “junk food” would be a start. Clearly, the safety of our shores depends on it!

The Best Chicken EVER!

El Pollo Rico is back!!! Let the rejoicing commence!

I just ate the best chicken one can buy in the Washington DC metro area. After a weekend of excellent food, this was perhaps the best thing I ate (with the possible exception of my pumpkin pies, those were quite nice and I do love pumpkin pie). If it weren’t raining, I’d consider shouting from the rooftop.

El Pollo Rico makes rotisserie chicken–that’s it–and its the best around. It was a special type of restaurant in its previous incarnation, a hole in the wall in a strip of otherwise forgettable stores in Wheaton. The food is excellent, the prices are cheap. People of all races, ethnicities, and socio-economic classes would line up to wait up to a half hour at times, to take away one of these special chickens for dinner. As loyal and devoted readers might remember, I chronicled the earlier difficulties of El Pollo Rico.

To sum up: busted for money laundering and immigration violations. Re opened (with new workers…) during the trial. Burnt down, along with the neighboring Army-Navy surplus store, in a grease fire… Sign appears in the new strip of shops on the corner of University and Georgia. Grand opening, and they are back in business, and I can happily report, the chicken is as good as ever.

My favorite chicken place is back!

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